Chickpea Pancake and Vegetables red Caponata | USA
Pour the chickpea flour in a bowl and gradually incorporate water. Blend with a whisk (avoiding lumps) until you obtain a liquid, velvet batter and …
Ingredients
- Champignon mushrooms 3,5 oz
- Chickpea Flour 9 oz
- Corn seed oil 3 tablespoons
- Eggplants 3,5 oz
- Extra Virgin Olive oil (EVO) as required
- Extra Virgin olive Oil (EVO) 4 tablespoons
- Pepper to taste
- Peppers 3,5 oz
- Salt to taste
- Salt 1 pinch
- Water 3 cups
- Zucchini 3,5 oz
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