Yorkshire blueberry and lemon teacakes | Eggcellentrecipes.com
Delicious Yorkshire blueberry and lemon teacakes, perfect for tea time! Soft dough infused with lemon and mixed peel, topped with juicy blueberries. Easy bake yeast ensures moist cakes. Serves 8.
Keywords
- Yorkshire blueberry and lemon teacakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 450 g Strong white bread flour
- ½ tsp Salt
- 1 tsp Easy bake yeast heaped
- 50 g Unrefined golden caster sugar
- 40 g Butter (unsalted) softened
- 1½ tsp Lemon extract
- 1 Lemon zest
- 100 g Blueberries (dried)
- 50 g Mixed peel chopped
- Milk (whole) for glazing
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