Easy Moist Carrot Cake - FeastiFul
Moist Carrot Cake is a delicious classic dessert that is beloved for its moist texture, delicate natural sweetness, comforting spices, an subtle earthy flavors.
Ingredients
- ▢ 250 grams Carrots preferably organic
- ▢ 200 grams All-Purpose Flour plain flour
- ▢ 200 grams Golden Caster Sugar light brown sugar or coconut sugar
- ▢ 200 ml Rice Bran Oil
- ▢ 100 ml Buttermilk
- ▢ 3 large Eggs
- ▢ 2 tsp Baking Powder
- ▢ ½ tsp Baking Soda bicarbonate of soda
- ▢ 2 tsp Ground Ceylon Cinnamon
- ▢ 1 tsp Ground Nutmeg
- ▢ ½ tsp Himalayan Salt
- ▢ 2 tsp Vanilla Extract
- ▢ 100 grams Walnuts finely chopped
- ▢ 300 grams Full Fat Philadelphia Cream Cheese
- ▢ 200 grams Powdered Sugar
- ▢ 50 grams Walnuts coarsely chopped
- ▢ 1 tsp Vanilla Extract
- ▢ 12 Carrot Sugarcraft Toppers optional
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