Easy Moist Carrot Cake - FeastiFul
Moist Carrot Cake is a delicious classic dessert that is beloved for its moist texture, delicate natural sweetness, comforting spices, an subtle earthy flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Ingredients
- 250 grams Carrots (preferably organic)
- 200 grams All-Purpose Flour (plain flour)
- 200 grams Golden Caster Sugar (light brown sugar or coconut sugar)
- 200 ml Rice Bran Oil
- 100 ml Buttermilk
- 3 large Eggs
- 2 tsp Baking Powder
- ½ tsp Baking Soda (bicarbonate of soda)
- 2 tsp Ground Ceylon Cinnamon
- 1 tsp Ground Nutmeg
- ½ tsp Himalayan Salt
- 2 tsp Vanilla Extract
- 100 grams Walnuts (finely chopped )
- 300 grams Full Fat Philadelphia Cream Cheese
- 200 grams Powdered Sugar
- 50 grams Walnuts (coarsely chopped)
- 1 tsp Vanilla Extract
- 12 Carrot Sugarcraft Toppers (optional)
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