Quick Chicken Burrito with Chipotle Crema | Dinners | Umami

Ingredients

• 1 chicken breast
• 1 cup refried beans
• 1-2 cups cooked white rice
• 3 flour tortillas (burrito sized)
• 1 cup shredded cheese
• freshly chopped cilantro
• 1 cup mayonnaise or plain Greek yogurt (or a combo of them)
• 2 chipotles in adobo
• 2 garlic cloves
• 1-2 tablespoons adobo sauce from the can
• squeeze of lime
• pinch of salt