Spicy Chicken Pad Thai

Ingredients

• 200g flat rice noodles
• 2 tbsp vegetable oil
• 3 bird's eye chilies, finely chopped
• 2 garlic cloves, minced
• 200g chicken, sliced in thin strips (or tofu for vegetarian option)
• 1 egg, beaten
• 1 cup bean sprouts
• 1/2 cup chives, chopped
• 1/4 cup roasted peanuts, crushed
• 2 tbsp tamarind paste
• 1 tbsp fish sauce (or soy sauce for vegetarian option)
• 1 tbsp dark soy sauce
• 1 tsp palm sugar
• 1 lime, cut into wedges