Spicy Chicken Pad Thai Recipe
This Spicy Chicken Pad Thai recipe is also sour and tangy just like most traditional recipes. You can skip the takeout tonight as this dish can be pulled together in under 30 minutes so follow along.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 1 tbsp Peanut Oil
- 1 Egg
- 2 Boneless chicken breasts
- 1 Garlic
- 225 grams Thai Rice Stick Noodles
- 2 tbsp Tamarind puree
- 3/4 cup Water
- 1 tbsp Oyster sauce
- 1 tbsp Sugar
- 1 Lime
- 1 tsp Medium Soya sauce
- 1 tsp Salt
- 1 tsp Fish Sauce
- 1 tbsp Chili Powder
- 1 cup Bean Sprouts
- 2 tbsp Minced Red Chili Paste
- 2 sprigs Green Onions
- 1/2 cup Peanuts
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