Keralan king prawn curry - Recipes - Hairy Bikers
Discover the authentic flavours of Kerala with this delicious King Prawn Curry recipe from The Best of the Hairy Bikers' cookery book
Ingredients
- 500g jumbo king prawns, defrosted
- 1 onion, peeled and roughly chopped
- 1 long red chilli, deseeded
- 2 garlic cloves
- 25g root ginger, peeled and roughly chopped
- 2 tbsp coconut or olive oil
- 12 fresh curry leaves
- 1 tsp black mustard seeds
- ½ tsp ground fenugreek
- pinch of asafoetida
- ½ tsp ground turmeric
- 200ml coconut milk
- juice of 1 lime
- salt and black pepper
- 4 tbsp chopped coriander leaves
- 1 lime, cut into wedges
- basmati rice or Indian bread
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