Spicy Kerala prawn curry | Tesco Real Food

Ingredients

• 2tbsp olive oil
• 1/4 tsp mustard seeds
• 1 small onion, thinly sliced
• 2 garlic cloves, crushed
• 2.5cm (1in) piece of root ginger, peeled and minced
• 3 green chillies, halved lengthwise
• 1/4 tsp tumeric powder
• 1/4 tsp ground black pepper
• 1-2 tsp ground corriander
• 1 tomato, diced
• 200g (7oz) king prawns, raw
• 200ml (7fl oz) coconut milk
• naan bread or basmati rice, to serve