Pad Thai with Shrimp – Ka-Me Store

Ingredients

• 1 1/2 tbsp sugar
• 2 tbsp KA–ME® Fish Sauce
• 1/4 cup water
• 1 tsp KA–ME® Rice Vinegar
• 4 large shrimp, peeled and deveined
• 2 tbsp finely diced onion or shallots
• 2 cloves garlic, minced
• 1 KA–ME® Thai Rice Stir-Fry Noodles
• 1 scallion, cut into 2-in long pieces
• 1/3 cup bean sprouts
• Cooking oil