Beef and Asparagus Rice Bowl - School Food Handler

Name: Beef and Asparagus Rice Bowl - School Food Handler
Ingredients: First, dissolve cornstarch with soy sauce, then mix in remaining marinade ingredients.; Place beef in a large container with a lid.; Pour marinade over beef and mix well to coat. Cover and refrigerate for up to 2 hours.; Preheat oven to 400° F.; Spread out beef on a parchment-lined sheet pan in one layer. Cook until meat is very brown and completely cooked, approximately 25 minutes.; Hold hot until ready to mix with vegetables.; In a pot, combine all ingredients for the sauce. Bring to a boil and simmer for 20 minutes.; In a large container, toss the asparagus with the olive oil.; Spread out asparagus on parchment-lined sheet pans in one layer. Cook until asparagus is tender but not overcooked, approximately 20 minutes.; Combine beef, asparagus, and sauce and evenly distribute to steam table pans. Hold hot for service.; Bring water to a boil.; Place rice in a steam table pan. Pour boiling water over rice, cover tightly with foil, and bake in a 350° F oven for approximately 50 minutes or until rice is tender and water is absorbed.

schoolfoodhandler.com

Delicious Beef and Asparagus Rice Bowl: Marinated sirloin and tender asparagus in a savory sauce, perfect for a satisfying meal.

View Original

Share this recipe:

Ingredients

First, dissolve cornstarch with soy sauce, then mix in remaining marinade ingredients.
Place beef in a large container with a lid.
Pour marinade over beef and mix well to coat. Cover and refrigerate for up to 2 hours.
Preheat oven to 400° F.
Spread out beef on a parchment-lined sheet pan in one layer. Cook until meat is very brown and completely cooked, approximately 25 minutes.
Hold hot until ready to mix with vegetables.
In a pot, combine all ingredients for the sauce. Bring to a boil and simmer for 20 minutes.
In a large container, toss the asparagus with the olive oil.
Spread out asparagus on parchment-lined sheet pans in one layer. Cook until asparagus is tender but not overcooked, approximately 20 minutes.
Combine beef, asparagus, and sauce and evenly distribute to steam table pans. Hold hot for service.
Bring water to a boil.
Place rice in a steam table pan. Pour boiling water over rice, cover tightly with foil, and bake in a 350° F oven for approximately 50 minutes or until rice is tender and water is absorbed.