BBQ Rice Bowl – School Food Handler

Name: BBQ Rice Bowl – School Food Handler
Ingredients: Thaw BBQ pulled pork 2 days prior to service.; Place pork into 4-inch hotel pan.; Cover with foil and heat in oven at 350° F for 20 to 27 minutes or until internal temperature reaches 155° F for 15 seconds.; NOTE: stir midway through cooking.Hold hot for assembly.; Portion 1 cup of rice in the bottom of the bowl. Top with ¼ cup pinto beans and 3 ounces of BBQ pulled pork.; Garnish with a drizzle of BBQ sauce, chopped cilantro and chopped scallions.

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Ingredients

Thaw BBQ pulled pork 2 days prior to service.
Place pork into 4-inch hotel pan.
Cover with foil and heat in oven at 350° F for 20 to 27 minutes or until internal temperature reaches 155° F for 15 seconds.
NOTE: stir midway through cooking.Hold hot for assembly.
Portion 1 cup of rice in the bottom of the bowl. Top with ¼ cup pinto beans and 3 ounces of BBQ pulled pork.
Garnish with a drizzle of BBQ sauce, chopped cilantro and chopped scallions.