Gluten Free Grilled Flatbread
This grilled gluten-free flatbread is so easy to make and is the perfect base for any of your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 1/2 teaspoons Red Star Quick Rise Yeast
- 1 cup warm water (110-115°F)
- 1/2 teaspoon granulated sugar
- 1 tablespoon olive oil
- 1 cup all-purpose gluten-free flour
- 1/4 cup corn starch
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- Olive oil
- 1 teaspoon Italian seasoning
- Mozzarella cheese
- Heirloom tomatoes
- Fresh Basil
- Pesto or marinara sauce
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