Savory Gluten Free Flatbread

Ingredients

• 200 grams millet flour
• 200 grams tapioca starch (or potato starch)
• 150 grams garbanzo and fava bean flour
• 100 grams brown rice flour
• 100 grams amaranth flour
• 3 tablespoons psyllium husks
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 2 teaspoons fine sea salt (or use seasoned salt or add a bit of garlic powder)
• 2 large eggs
• 1/4 cup extra virgin olive oil
• 1 1/2 to 1 3/4 cups cool water