Fish Tacos – Cornish Sea Salt Company Ltd
Instructions Make your salsa by blending the tomatillo, jalapeño, coriander and lime in a food processor until smooth. For the slaw combine the cabbage, fennel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.co.uk.
Ingredients
- 400g Haddock or white fish, roughly chopped
- 1 tbsp Cornish Sea Salt Mexican seasoning
- 1 tsp olive oil
- 100g Tomatillo
- 1 tbsp Jalapeños, finely sliced
- 1 tbsp fresh coriander, chopped
- Juice of 1/2 lime
- 100g Red Cabbage, thinly sliced
- 1/2 Fennel bulb, grated
- 1 Apple, peeled and grated
- 1 tbsp Mayonaisse
- 1 Ripe Avocado
- 1 tsp Garlic, finely diced
- 1 tbsp Red onion, diced
- 1 tsp freshly chopped coriander,
- 1/2 red chilli, deseeded and finely diced
- Juice of 1 lime
- Pinch of Cornish Sea Salt Mexican seasoning
- 2 tbsp Sour Cream
- 1 Little Gem, finely sliced
- 8 Small Taco tortillas
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