Fish Tacos with Cilantro Slaw and Mango Habanero Salsa - Drew’s Organics

Ingredients

• 1 lb. haddock (or other white fish) filet, skinned
• ½ cup cilantro, roughly chopped
• 2 ½ cups green cabbage, thinly sliced
• ½ red onion, diced
• 1 avocado, thiny sliced
• 3 tbsp. extra virgin olive oil, divided into 1 and 2 tbsp.
• 2 limes (1 halved and used for the cabbage slaw, 1 cut into wedges for serving
• 1 cup shredded cheddar cheese
• ½ plain whole milk yogurt
• 12 small corn or flour tortillas
• salt
• pepper