How to make Vegetable Shikampuri Kebab Recipe

Ingredients

• 1/5 Potatoes, Boiled And Mashed
• 1/20 cup Carrots, Boiled And Mashed
• 1/20 cup Green Peas, Boiled And Mashed
• 1/20 cup Cooked Lentils
• 1/5 tablespoon Oil
• 1/10 teaspoon Cumin Seeds
• 1/10 tablespoon Ginger Garlic Paste
• 1/10 teaspoon Red Chili Powder
• 1/20 teaspoon Turmeric Powder
• 1/20 teaspoon Garam Masala
• 1/20 teaspoon Chaat Masala
• As required Salt To Taste
• as needed Oil For Shallow Frying