Shikampuri Kababs recipe at DesiRecipes

Name: Shikampuri Kababs recipe at DesiRecipes
Ingredients: 500 gms. finely minced kheema; 1 tbsp. of thick coconut milk; 2 cloves of garlic, fresh or pickled ginger and 2 fresh or pickled chillies (all Chopped very finely); 1 teaspoonful of ground turmeric; Teaspoonful of ground cumin seeds; Teaspoonful of ground almonds; Teaspoonful of ground chironjee; Teaspoonful of ground allspice a large pinch of ground cinnamon; A large pinch of ground cardamoms; A small pinch of ground cloves; 1 teaspoonful of ground coriander; 1 tablespoonful of besan; Salt to taste; Few mint leaves; Teaspoonful of dry curds (dahi); Handful of coriander leaves.

www.desirecipes.com

Shikampuri Kababs recipe. A festive dish from Hyderabad, Shikampuri Kebab is an aromatic kebab made of yellow gram, meat and yogurt. Posted by Nazia Nazar.

Keywords

desi
recipes
india
pakistan
foods
desi foods
desi recipes
desi cooking
food
spices
asia
urdu
hindi
cuisine
kitchen
free
easy
simple
hot
cook

View full recipe on www.desirecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.desirecipes.com.

Share this recipe:

Ingredients

500 gms. finely minced kheema
1 tbsp. of thick coconut milk
2 cloves of garlic, fresh or pickled ginger and 2 fresh or pickled chillies (all Chopped very finely)
1 teaspoonful of ground turmeric
Teaspoonful of ground cumin seeds
Teaspoonful of ground almonds
Teaspoonful of ground chironjee
Teaspoonful of ground allspice a large pinch of ground cinnamon
A large pinch of ground cardamoms
A small pinch of ground cloves
1 teaspoonful of ground coriander
1 tablespoonful of besan
Salt to taste
Few mint leaves
Teaspoonful of dry curds (dahi)
Handful of coriander leaves.