Blackberry and Pistachio Clafoutis with Ice-Cream

Ingredients

• 250 ml thickened cream (1 cup)
• 2 eggs
• 3 egg yolks
• 100 gm caster sugar, plus extra for dusting
• 70 gm ground pistachios
• 10 gm plain flour (3 tsp)
• 300 gm blackberries
• 100 gm pistachios, coarsely chopped
• Pistachio ice-cream
• 250 ml milk (1 cup)
• 250 ml pouring cream (1 cup)
• 40 gm pistachio paste (see note)
• 6 egg yolks
• 90 gm caster sugar
• 10 ml kirsch (optional)