Add a Savory Thai Dish to Your Holiday Table - Biscayne Times

Name: Add a Savory Thai Dish to Your Holiday Table - Biscayne Times
Ingredients: 2 swordfish steaks, about 1 1/2 pounds, skinned and cut into 1″ cubes; 2 tablespoons + dash olive oil; Small bunch lemon grass, crushed/smashed with side of knife blade; 1/4 cup finely julienned red pepper; 1/4 cup chopped cilantro; 1/4 cup finely julienned fresh ginger; 1 small green jalapeño, seeded and finely chopped, about a heaping tablespoon or more to taste; 1 garlic clove smashed and finely chopped; 2 tablespoons finely chopped chives; Dash sesame oil; 14-ounce can quality coconut milk; 2 ounces fish sauce (add more or less to taste); 1 teaspoon ground coriander (add more or less to taste); 2 ounces Thai Red curry paste (you can find it at Publix)

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My childhood and adult life are filled with memories of catching and spearing with my brother, family and friends. Small tommy cods, stripers and flounder were caught in northern waters. Mahi-mahi,...

Keywords

Fishing
Memories
Florida salt life
Spearfishing
Florida fishing and diving
Safety in fishing
Chilled rosé
Jasmine rice
Red Thai Swordfish
Publix
Thai Red curry paste
Ground coriander
Fish sauce
Coconut milk
Lemon grass
Olive Oil
Chef Sid
Cilantro
Don Camarón Seafood Market
Sid Hoeltzell

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Ingredients

2 swordfish steaks, about 1 1/2 pounds, skinned and cut into 1″ cubes
2 tablespoons + dash olive oil
Small bunch lemon grass, crushed/smashed with side of knife blade
1/4 cup finely julienned red pepper
1/4 cup chopped cilantro
1/4 cup finely julienned fresh ginger
1 small green jalapeño, seeded and finely chopped, about a heaping tablespoon or more to taste
1 garlic clove smashed and finely chopped
2 tablespoons finely chopped chives
Dash sesame oil
14-ounce can quality coconut milk
2 ounces fish sauce (add more or less to taste)
1 teaspoon ground coriander (add more or less to taste)
2 ounces Thai Red curry paste (you can find it at Publix)