Ingredients
- 40 g Parmesan
- 200 g Mehl
- ¼ TL Salz
- 100 g Butter
- 20 g Wasser
- 6 Zweige Thymian
- 6 Stängel Basilikum
- 50 g getrocknete Tomaten, in Öl
- 2 Eier
- 500 g Ricotta
- ½ TL Salz
- ½ TL Pfeffer
- 200 g Cherry-Tomaten
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