Miso-Braised Mustard Greens Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility C

Miso-Braised Mustard Greens Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility C

fertilitychef.com

Recipe by Jack Mathews and Jeanine Donofrio Looking for a healthy alternative to collards? Look no further. Mustard Greens offer a similar taste, but with an Asian flair from the umami-rich miso.

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Ingredients

  • 1 teaspoon white miso paste
  • 1/4 cup warm water
  • Several bunches of Asian mustard greens or baby bok choy, about 20 leaves
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon rice wine vinegar
  • 1/2 teaspoon maple syrup or honey
  • Toasted sesame oil, for drizzling
  • Sesame seeds, for sprinkling

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