Spinach, salami, and mozzarella stromboli

Name: Spinach, salami, and mozzarella stromboli
Ingredients: 9 oz spinach; 1 3/4 oz fennel salami; 1 3/4 oz prosciutto; 10 1/2 oz mozzarella cheese; 2 1/2 tsp active dry yeast; 1 tsp sugar; 66 cups water (warm); 2 1/2 cups flour; 1 tsp salt; 2 1/2 tbsp olive oil; 2 cloves garlic; 2 anchovies; 1/2 red onion; 1 tsp chili flakes; 7 oz canned crushed tomatoes; 3 tsp dried basil; salt; pepper; olive oil (for frying); flour (for dusting); olive oil (for coating)

www.kitchenstories.com

Keywords

italian
puréeing
Brand Content
weeknight dinner
salty
main
cheese
pastry and doughs
comfort food
fish
pork
alcohol free
Miele
spices
Bosch Kleingeräte
Bulthaup
savory
grains
dairy
vegetables

View full recipe on www.kitchenstories.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kitchenstories.com.

Share this recipe:

Cooking tools: