Turkey cutlets with soy cream and mushrooms - recipe | FoodPal
Keywords
- rice
- mushroom
- fungus
- olive oil
- spelt
- onion
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Colander
Ingredients
- 1 Teaspoon Olive oil
- ½ (50 g) Onion (fresh)
- 125 g Water (still)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 10 g Thyme (dried)
- 75 g Mushrooms Mushrooms (fresh)
- 1 Tablespoon Vegetable broth
- 70 g Rice (raw)
- ⅓ Teaspoon Spelt wholemeal flour
- 150 g Turkey breast fillet (organic quality)
- 100 ml Soy cream Cuisine
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