Cajun Steak and Shrimp Alfredo Recipe - Grilled Surf and Turf Pasta
Bold Cajun-seasoned ribeye and shrimp over creamy alfredo pasta. This grilled surf and turf dinner is perfect for special occasions or weekend meals.
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Cooking tools:
- Grill
- Cast iron skillet
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Tongs
- Plate
Ingredients
- 2 whole ribeye steaks, cut into cubes
- 2 tablespoons Cajun seasoning
- Melted beef tallow as needed
- 1 pound large shrimp, peeled and deveined
- 16 ounces penne pasta
- 1/2 cup unsalted butter, room temperature
- 1/2 cup freshly grated Romano cheese
- 1/2 cup freshly grated Parmesan cheese
- Fresh chives, chopped for garnish
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