Sizzling Blackened Steak and Shrimp Alfredo Recipe for Surf & Turf Fans
Mouthwatering blackened steak paired with shrimp alfredo creates a perfect dinner combination. Many flavor-packed secrets for this delicious recipe await in the full post.
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Cooking tools:
- Cast iron skillet
- Stove
- Pot
- Colander
- Whisk
- Chef's knife
- Cutting board
- Instant-read thermometer
- Tongs
- Serving platter
- Plate
Ingredients
- 2 ribeye steaks
- 1 pound (454 grams) large shrimp, peeled and deveined
- 8 ounces (226 grams) fettuccine pasta
- 2 tablespoons blackened seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 4 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt
- pepper
- Fresh parsley, chopped, for garnish
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