Spicy Beef & Broccoli Pinwheels
Spicy Beef & Broccoli Pinwheels: Crispy puff pastry filled with tender beef and broccoli, seasoned with soy and red pepper. Perfect snack or appetizer!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Skillet
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Freezer
- Pastry brush
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
- 1 tablespoon soy sauce
- 1/2 teaspoon crushed red pepper
- 2 tablespoons vegetable oil
- 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips
- 4 cups broccoli florets
- 2 green onion, sliced (about 1/4 cup)
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