High Protein Pumpkin Pancakes
These fall flavored pumpkin pancakes pack a protein punch thanks to cottage cheese, milk and eggs, making them perfect for a filling breakfast.
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Cooking tools:
- Blender
- Skillet
- Stove
- Spatula
Ingredients
- 3/4 cup cottage cheese
- 1/4 cup milk
- 1 egg
- 1/4 cup 100% pumpkin puree
- 1 tsp. vanilla extract
- 2 tsp. baking powder
- 1 Tbsp. brown sugar
- 1/2 cup flour
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