Imeretian Kupati — Recipe | Borjomi Gastro Guide
Imeretian Kupati — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
Keywords
- How to prepare Imeretian Kupat
- traditional Imeretian cuisine
- Kupati
- how to cook Kupati
- beef dishe
- pork dishe
- Traditional Georgian Kupati
- Georgian pork sausage recipe
- Homemade Kupati
- Gastroguide
- Gastroguide recipes
- Borjomi gastronoguide
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Cooking tools:
- Grill
- Skillet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Fork
- Spoon
- Plate
Ingredients
- Baked potatoes
- 30 grams Milk
- 10 grams Butter
- 30 grams Pesto
- 100 grams pomegranate juice
- 100 grams Narsharab
- 30 grams sugar syrup
- 5 grams Starch
- 200 grams Imerul Kupat
- 30 grams red onion
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