Kupati — Recipe | Borjomi Gastro Guide
Kupati — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Spice grinder
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Clay pan
- Mixing bowl
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 4 grams green pepper
- 67 grams Potato
- 34 grams Corn flour
- 1 piece intestine
- 0.2 a pinch Cumin
- 0.2 a pinch coriander seeds
- 42 grams Sulguni
- 25 grams Onion
- 25 grams beef
- 34 grams Pork Fat
- 87 1/2 grams Pork
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