Mosmula — Recipe | Borjomi Gastro Guide
Mosmula — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Mixing bowl
- Fork
- Plastic wrap
- Stove
- Skillet
- Chef's knife
- Cutting board
- Rolling pin
- Pot
- Slotted spoon
- Colander
- Plate
- Grater
- Measuring spoon
Ingredients
- 50 grams Flour
- 1 piece Egg
- 1 1/2 table spoon Olive oil
- 20 grams Onion
- 20 milliliters boiled butter
- 30 milliliters Sour cream
- 2 1/2 grams Garlic
- 15 grams kalti or young Imeretian cheese
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