Sukiyaki - Cookidoo® – the official Thermomix® recipe platform

Sukiyaki - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins

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Ingredients

  • 1200 g water
  • 4 kampung eggs
  • 500 g water
  • 30 g dried kelp
  • 30 g bonito flakes
  • 100 g Japanese soy sauce (shoyu)
  • 100 g mirin
  • 100 g Japanese rice wine (sake)
  • 30 - 40 g sugar
  • 200 g long chinese cabbage
  • 300 g silken tofu
  • 5 fresh shiitake mushrooms
  • ½ sprig leek
  • 60 g carrot
  • 60 g yellow onions
  • 300 g beef slices
  • 200 g udon

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