Teriyaki chicken thighs - Cookidoo® – the official Thermomix® recipe platform

Teriyaki chicken thighs - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 5 g piece fresh ginger
  • 30 g soy sauce
  • 20 g honey
  • 10 g brown sugar
  • 15 g rice wine vinegar
  • ⅛ tsp chilli powder
  • 35 g sake
  • 2 chicken thighs
  • 1850 g water
  • 30 g freshly squeezed lemon juice
  • 1 tsp cornflour
  • oil
  • ½ - 1 tbsp sesame seeds
  • 1 spring onion/shallot
  • ½ fresh long red chilli

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