Hazelnut brownies and caramel ice cream recipe

Name: Hazelnut brownies and caramel ice cream recipe
Total time: 45 min
Ingredients: ½tsp sea salt; 225g (8oz) caramel; 1 litre (1¾pt) vanilla ice cream, softened; 225g (8oz) unsalted butter; 275g (9½oz) dark chocolate (at least 70% cocoa solids); 400g (14oz) caster sugar; ½tsp vanilla extract; 5 large free-range eggs, beaten; 200g (7oz) plain flour, sifted; 75g (3oz) hazelnuts, chopped; 200g (7oz) raspberries, to serve; you will need; 22x32cm (8¾x12½in) deep baking tin, greased and lined with baking parchment

www.womanandhomemagazine.co.za

Try our delicious hazelnut brownies and caramel ice cream recipe. What's not to like about this delicious trio of brownies, ice cream and raspberries?

Keywords

desserts
recipes
brownies
ice cream

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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