Savory Sweet Potato Crumble Recipe | SideChef
The crumble is made with walnuts, flour, fresh sage, brown sugar, Parmesan, a touch of heat from crushed pepper flakes, and of course, a generous amount of butter. It’s essentially a mash-up of...
Keywords
- Peanut-Free
- Fish-Free
- Cheese
- American
- Oven
- Stove
- High Fiber
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
- Fall
- Vegetarian
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 pounds Sweet Potato
- 2 cups Shallot
- 9 tablespoons Unsalted Butter
- 4 tablespoons Brown Sugar
- 1 1/2 cup Walnut
- 3/4 cup All-Purpose Flour
- 1 cup Parmesan Cheese
- 2 tablespoons Fresh Sage
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/2 cup Whole Milk
- to taste Kosher Salt
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