Barbara Adams Beyond Wonderful » Egg Curry Indian Recipe

Ingredients

• 6 tablespoons vegetable oil
• 1 small onion, minced
• 1 1-inch piece ginger, minced
• 2 teaspoons crushed garlic
• 1 tablespoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 2 whole black cardamon pods, lightly crushed
• 2 small bay leaves
• 6-8 whole black peppercorns
• 8 whole cloves, lightly crushed
• 1 1-inch cinnamon stick
• 1/2 cup canned chopped tomatoes, drained*
• 1 teaspoon salt
• 1+ cups water
• 6 hardcooked eggs, halved
• ~ cilantro for decoration