Turkey and Paneer brochettes | Canadian Goodness

Turkey and Paneer brochettes | Canadian Goodness

dairyfarmersofcanada.ca

This was a unanimous favourite in our test kitchen. If you’ve never tried Paneer, you’ll be surprised at its mellow character – it has a soft texture and absorbs the flavour of the marinade.

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Cooking tools:

  • Food processor
  • Grill
  • Skewer
  • Oven
  • Skillet
  • Mason jar
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Measuring cup

Ingredients

  • 1/2 cup (125 mL) store-bought marinated grilled bell peppers
  • 1/4 cup (60 mL) basil pesto homemade or store-bought
  • Salt
  • freshly ground pepper
  • 1 lb (450 g) turkey or chicken breasts cut into 1½˝ (4 cm) cubes
  • 8 oz (225 g) Canadian Paneer cut into 1˝ (2.5 cm) cubes
  • 1/4 cup (60 mL) cilantro chopped
  • Homemade pesto
  • 2 tbsp (30 mL) pine nuts
  • 1 or 2 cloves garlic
  • 2 cups (500 mL) fresh basil leaves
  • 2 tbsp (30 mL) Canadian Parmesan
  • 2–3 tbsp (30–45 mL) olive oil

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