Vegan Manitaropita (Greek Mushroom Phyllo Pie) | Foodaciously

Vegan Manitaropita (Greek Mushroom Phyllo Pie) | Foodaciously

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Inspired by the classic Greek manitaropita, we made this mushroom pie with crispy layers of filo pastry and a filling of mushrooms, seared tofu, and herbs.

Keywords

  • Vegan Manitaropita
  • vegan greek pie
  • vegan mushroom filo pie
  • mushrooms in filo pastry
  • tofu filo pastry
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Ingredients

  • 300 g of Firm Tofu
  • 2 tbsp of Extra Virgin Olive Oil
  • 2 Garlic Cloves
  • 2 Medium Red Onions
  • 400 g of Mushrooms (portobello)
  • 2 tsp of Paprika
  • 2 tbsp of Fresh Mint (chopped)
  • 2 tbsp of Fresh Thyme (chopped)
  • 10 Filo Pastry Sheets
  • Vegetable Oil (for greasing) to taste

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