Vegan Manitaropita (Greek Mushroom Phyllo Pie) | Foodaciously
Inspired by the classic Greek manitaropita, we made this mushroom pie with crispy layers of filo pastry and a filling of mushrooms, seared tofu, and herbs.
Keywords
- Vegan Manitaropita
- vegan greek pie
- vegan mushroom filo pie
- mushrooms in filo pastry
- tofu filo pastry
Ingredients
- 300 g of Firm Tofu
- 2 tbsp of Extra Virgin Olive Oil
- 2 Garlic Cloves
- 2 Medium Red Onions
- 400 g of Mushrooms (portobello)
- 2 tsp of Paprika
- 2 tbsp of Fresh Mint (chopped)
- 2 tbsp of Fresh Thyme (chopped)
- 10 Filo Pastry Sheets
- Vegetable Oil (for greasing) to taste
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