Athens Foods | » Mushroom Phyllo Pot Pie

Ingredients

• 12 sheets Athens® Phyllo Dough (9” x 14”), thawed
• 1/3 cup olive oil, divided
• 8 ounces cremini mushrooms, sliced
• 8 ounces shitake mushrooms, halved and sliced
• 1/2 cup onions, diced
• 2/3 cup carrots, chopped 3/4″
• 1 small leek, chopped (approx. 2/3 cup)
• 1 1/2 cups Burgundy wine, divided
• 4 cloves garlic, roasted
• 3 tablespoons flour
• 1 cup vegetable stock
• 1 cup pearl onions, peeled
• 1 1/2 tablespoons fresh thyme leaves
• 1 bay leaf
• 1/2 cup sweet peas, frozen or fresh
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano, ground