Beans With Fennel and Almonds | Experience Life

Ingredients

• 1 cup cooked great northern, cannellini, or scarlet runner beans
• 1 fennel bulb, thinly sliced
• 1 small red onion, diced
• 1 tsp. lemon zest
• ¼ cup fresh lemon juice
• ½ cup extra-virgin olive oil
• ½ tsp. sea salt
• ¼ tsp. black pepper
• ½ cup grated Asiago cheese
• ½ cup chopped, lightly toasted almonds
• ¼ cup chopped Italian parsley
• 2 tbs. chopped mint leaves