Luscious Chicken Jerk Pasta with Ájọkẹ Touch

Ingredients

• 240 millilitres cooking cream
• 120 millilitres water or light chicken broth
• 50 grams parmesan cheese, freshly grated
• 50 grams green onions, roughly sliced
• 3 bell peppers, sliced into strips
• 3 big garlic cloves, chopped up
• 1 small onion, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• Black pepper—add as much as you like
• Salt, your choice
• 1 1/2 tablespoons jerk seasoning, split
• 450 grams chicken breast, chopped up into small bits
• 225 grams pasta