Jerk Chicken Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1½ teaspoons canola oil
- 1 (3- to 4-ounce) thinly sliced chicken breast
- 2 teaspoons Chef Paul Prudhomme’s Magic Caribbean Jerk Seasoning
- ¼ cup julienned onions
- ¼ cup julienned red bell peppers
- 1 teaspoon minced garlic
- 2 teaspoons minced parsley
- ¼ cup heavy cream
- ¼ cup chicken stock
- 1 teaspoon grated Parmesan cheese
- 1 tablespoon unsalted butter, cut into cubes
- 1 cup cooked pasta of your choice
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