Healthy Peanut Butter and Jelly Muffins (with a twist) - Fabulessly Frugal

Ingredients

• 1 1/4 cup whole wheat flour
• 1 1/4 cup unbleached all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup natural creamy peanut butter
• 3/4 cup low-fat milk
• 3/4 cup honey
• 1/2 cup finely grated carrot
• 1/2 cup finely grated zucchini
• 2 eggs (beaten)
• 1/4 cup vegetable oil (I used half unsweetened applesauce, half oil)
• strawberry or raspberry fruit preserves