Mel's Classic Macaroni & Cheese Recipe

Ingredients

• 1 pound elbow macaroni, cooked al dente
• 1 stick (4 ounces) butter
• 3/4 cup flour
• 4 tablespoons olive oil
• 2 cups ham, diced small
• 1 large onion, diced small
• 2 cloves garlic, minced
• 3 cups whole milk, cold
• 3 cups heavy cream,cold
• 3 cups sharp white Cheddar cheese, grated
• 3 whole bay leaves
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 2 cups bread crumbs
• Salt and pepper to taste