Davidson Woods | Recipe Details

Ingredients

• 3 roasted red bell peppers
• 0.5 cup bread crumbs (fresh or store-bought)
• 0.5 cup walnuts
• 2 tablespoons extra-virgin olive oil
• 1.5 tablespoons pomegranate molasses*
• 1 garlic clove
• 1 teaspoon fresh lemon juice
• 1 teaspoon Aleppo pepper or ½ teaspoon red pepper flakes
• 0.5 teaspoon ground cumin
• Freshly ground black pepper
• Fresh mint (for garnish)
• Pita bread (for serving)