Roasted Red Pepper-Walnut Dip | Savory
Walnuts, spices, and honey lend loads of flavor to this Middle Eastern-inspired spread, while toasted bread crumbs are the key to its not-too-thick, not-too-runny consistency.
Ingredients
- 1/4 cup walnuts
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1/3 cup bread crumbs
- 1 (24 oz) jar roasted red peppers, drained
- 1 clove garlic
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- 1/2 tsp crushed red pepper
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