Lemon Pesto Turkey Burgers
Preheat grill to high heat and scrape grates clean. Turn all burners to low heat. In a food processor, add the fresh basil, walnuts, Parmesan cheese, garlic,
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Cooking tools:
- Grill
- Food processor
- Aluminum foil
- Mixing bowl
- Spatula
- Instant-read thermometer
- Grill brush
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 lbs 99% fat free ground turkey
- 1 1/2 tsp kosher salt
- 2 cups fresh basil leaves, loosely packed
- 1/3 cup walnuts
- 1/3 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 3 tbs extra virgin olive oil
- 2 tbs fresh lemon juice
- 1 tbs lemon zest
- 1 sweet onion, thinly sliced
- 8 leaves Boston lettuce
- 4 tbs soft goat cheese
- 4 brioche buns, toasted
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