Lemon Pesto Asparagus and Turkey Shells
Lemon Pesto Asparagus and Turkey Shells This refreshing stovetop supper has a bright lemon flavour that is a perfect pairing to the asparagus and turkey combina
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Cooking tools:
- Microplane
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 3 cups (750 mL) small shell pasta
- 2 tbsp (30 mL) butter
- 1 boneless skinless Ontario turkey breast (about 1 lb/ 454 g), cubed
- 1/2 tsp (2 mL) each salt and pepper
- 2 cups (500 mL) chopped fresh asparagus
- 1/2 tsp (2 mL) grated lemon zest
- 1/4 cup (60 mL) basil pesto
- 1/3 cup (75 mL) fresh grated Parmesan cheese
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