Sweet Potato and Coconut Soup with Shrimp

Ingredients

• 2 tbsp olive oil
• ¾ tsp ground cumin
• ¾ tsp coriander
• ¾ tsp chili powder
• ¼ tsp cinnamon
• ½ tsp salt
• ¼ tsp black pepper
• 1 c. chopped onions
• 1 c. chopped red pepper
• ¾ c. chopped celery
• 2 tsp minced garlic
• 2 medium zucchini
• 1 tbsp ginger root
• 3 tbsp chopped fresh cilantro
• 3 tbsp chopped fresh basil leaves
• 1 tbsp lime juice
• 4 c. cubed, peeled sweet potatoes
• 2 c. chicken broth
• 1 can light coconut milk
• 2 tbsp light peanut butter
• 1 tbsp brown sugar/ honey
• 1 lb cooked shrimp, tails removed