Easy Easter Vanilla Cake Recipe | Reynolds Brands

Ingredients

• 3 cups flour
• 1 1/4 tablespoon of baking powder
• pinch of salt
• 1 1/2 cups of unsalted butter
• 1 3/4 cups sugar
• 1 1/2 tablespoons of vanilla
• 4 eggs
• 1 cup of milk
• 1 Reynolds Kitchens® 13x9 Dessert Pan
• 6 ounces of softened cream cheese
• 1/2 pound of softened unsalted butter
• 1 tablespoon of vanilla
• 1 pound of sifted powdered sugar
• Red food coloring
• Sprinkles
• White icing